Kerala Style Chicken Fry Recipe
Kerala Style Chicken Fry
Description
This Kerala Style Chicken Fry is crispy on the outside and soft on the inside, making it a delightful dish for any occasion. Enjoy it with onion rings and lemon slices for a perfect accompaniment!
Ingredients
| Ingredients |
| 3.4 kg chicken |
| 15 Kashmiri chillies |
| 1.5 teaspoons Kashmiri chilli powder |
| 1 tablespoon coriander seeds |
| 1 teaspoon turmeric powder |
| ½ teaspoon cumin seeds |
| 1 inch piece of ginger |
| 2 garlic cloves |
| Salt to taste |
| 3.4 teaspoons lemon juice |
| 3 tablespoons curry powder |
| Oil for frying |
| Charred onion rings |
| 10 Arangulam size lemon slices |
Preparation
- Clean the chicken the night before. Add Kashmiri chillies, turmeric, salt, and lemon juice, and mix well.
- Finely grind the Kashmiri chillies, coriander seeds, ginger, and garlic to make a paste. Apply this mixture to the chicken and refrigerate overnight.
- The next morning, heat oil in a kadai (wok) and fry the marinated chicken until golden brown.
- Add curry leaves at the end for added flavor.
- Serve hot with charred onion rings and Arangulam size lemon slices.
Nutrition (Per Serving)
| Nutritional Information |
| Calories: Approximately 400 |
| Fat: 25g |
| Carbohydrates: 10g |
| Protein: 35g |
Notes
- For a spicier kick, increase the amount of Kashmiri chillies or add some black pepper.
- Ensure the chicken is well-marinated for the best flavor; overnight marination is recommended.
Additional Information
| Prep Time |
10 minutes (plus marination time) |
| Cook Time |
30 minutes |
| Total Time |
40 minutes (plus marination time) |
| Category |
Main Dish / Appetizer |
| Servings |
8 servings |
| Cuisine |
Indian / Kerala |
| Diet |
Gluten-Free |
Variations
- You can substitute chicken with fish or paneer for a different twist on this recipe.
- For a milder version, reduce the amount of Kashmiri chilli powder and use fewer chillies.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan before serving to retain crispiness.
Frequently Asked Questions
- Can I make this dish in an air fryer? Yes! Preheat the air fryer and cook the marinated chicken at 200°C (400°F) for about 15-20 minutes, flipping halfway through.
- What can I serve with Kerala Style Chicken Fry? This dish pairs wonderfully with steamed rice, appam, or parotta. You can also serve it with a side of cucumber raita or salad.
