Kerala Style Chicken Fry Recipe
Kerala Style Chicken Fry
Description
Kerala Style Chicken Fry is a deliciously spicy and aromatic dish that showcases the bold flavors of South Indian cuisine. Marinated in a blend of spices, this chicken fry is perfect as an appetizer or a side dish. With its crispy exterior and tender meat, it's sure to be a hit at any gathering!
Ingredients
| Ingredients |
|---|
| 500 grams chicken (bone-in, skinless, cut into pieces) |
| 2 tablespoons coconut oil (or vegetable oil) |
| 1 teaspoon mustard seeds |
| 1 teaspoon cumin seeds |
| 1 large onion, thinly sliced |
| 2-3 green chilies, slit lengthwise |
| 1 tablespoon ginger-garlic paste |
| 1 teaspoon turmeric powder |
| 2 teaspoons red chili powder (adjust to taste) |
| 1 tablespoon coriander powder |
| 1 teaspoon garam masala |
| Salt to taste |
| Fresh curry leaves (a handful) |
| Lemon wedges (for serving) |
Nutrition (per serving)
| Nutritional Information |
|---|
| Calories: 320 |
| Fat: 22g |
| Carbohydrates: 5g |
| Protein: 28g |
Cooking Instructions
- Marinate the Chicken: In a large bowl, combine chicken pieces with turmeric powder, red chili powder, coriander powder, garam masala, and salt. Add ginger-garlic paste and mix well. Let it marinate for at least 30 minutes (or up to 2 hours for better flavor).
- Heat the Oil: In a large frying pan or skillet, heat coconut oil over medium heat. Once hot, add mustard seeds and cumin seeds. Allow them to splutter.
- Sauté Onions and Chilies: Add sliced onions and green chilies to the pan. Sauté until the onions turn golden brown.
- Cook the Chicken: Add the marinated chicken to the pan. Stir well to coat the chicken with the spices and onions. Cook on medium-high heat for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and has a nice golden brown color.
- Add Curry Leaves: In the last few minutes of cooking, add fresh curry leaves for added flavor. Stir well.
- Serve: Remove from heat and serve hot with lemon wedges on the side. Enjoy your Kerala Style Chicken Fry with rice, roti, or as a standalone snack!
Notes
- For an extra crunch, you can coat the marinated chicken with rice flour before frying.
- Adjust the spice levels according to your preference by modifying the amount of red chili powder and green chilies.
Additional Information
| Prep Time | 10 minutes (plus marination time) |
|---|---|
| Cook Time | 30 minutes |
| Total Time | 40 minutes (plus marination time) |
| Category | Main Dish / Appetizer |
| Servings | 4 servings |
| Cuisine | Indian / Kerala |
| Diet | Gluten-Free |
Variations
- You can substitute chicken with fish or paneer for a different twist on this recipe.
- For a milder version, reduce the amount of red chili powder and use fewer green chilies.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan before serving.
Frequently Asked Questions
- Can I make this dish in an air fryer? Yes! Preheat the air fryer and cook the marinated chicken at 200°C (400°F) for about 15-20 minutes, flipping halfway through.
- What can I serve with Kerala Style Chicken Fry? This dish pairs wonderfully with steamed rice, appam, or parotta. You can also serve it with a side of cucumber raita or salad.