Malabar Parota Recipe
Malabar Parota
Description
Words are not enough to appreciate the taste of this layered Malabar Parotta. The soft, flaky layers and the perfect blend of flavors make it a true delight for your taste buds!
Ingredients
| Ingredients |
| 0.5 kg flour |
| Salt to taste |
| 1 teaspoon sugar |
| Oil as needed |
| 0.5 cup milk |
Preparation
- Add salt, sugar, 1 tablespoon of oil, milk, and a cup of water to the flour. Mix well.
- If necessary, add a little more water and mix again until you get a soft dough.
- Beat the dough on a bread stone to make it even softer.
- Add another tablespoon of oil to the dough and mix well. Cover and set aside for an hour.
- After an hour, add another tablespoon of oil to the dough.
- Take a lemon-sized portion of the dough, sprinkle with dry flour, and make a small bread.
- Put a spoonful of oil on the bread and spread it all over.
- Start from one end and fold the bread in a zigzag pattern until you reach the other end.
- Stretch the folded bread long and wrap it.
- Roll the wrapped bread with your hands to make it like a chapati.
- Heat a pan and fry the bread on both sides with a spoonful of oil until golden brown.
Nutrition (Per Serving)
| Nutritional Information |
| Calories: Approximately 350 |
| Fat: 15g |
| Carbohydrates: 45g |
| Protein: 10g |
Notes
- For extra flakiness, add an extra tablespoon of oil to the dough.
- Adjust the amount of water based on the consistency of the dough.
Additional Information
| Prep Time |
30 minutes (plus resting time) |
| Cook Time |
20 minutes |
| Total Time |
50 minutes (plus resting time) |
| Category |
Bread |
| Servings |
8 servings |
| Cuisine |
Indian / Malabar |
| Diet |
Vegetarian |
Variations
- You can add a pinch of cardamom powder or fennel seeds to the dough for an extra flavor twist.
- For a richer texture, replace milk with yogurt or buttermilk.
Storage Instructions
Malabar Parota tastes best when freshly made. However, you can store any leftovers in an airtight container at room temperature for up to 2 days. Reheat before serving to restore the crispiness.
Frequently Asked Questions
- Can I make Malabar Parota without milk? Yes, you can replace milk with water in the dough. However, milk adds a creamier texture and flavor to the parota.
- What can I serve with Malabar Parota? Malabar Parota pairs perfectly with curries, stews, or even as a standalone snack. It's delicious with chicken or vegetable curries.
